Chlorella is One of the Most Thoroughly Researched Foods on the Planet.
There are thousands of research papers on Chlorella from medical
institutions, scientific journals and universities. And although
the studies are still on-going, its diverse group of nutrients and
mechanisms has been shown to provide the body with powerful and wide-ranging
health properties. Chlorella is so nutrient-rich, it was even considered
as a promising food source for the world hunger crisis. A partial
listing of its impressive array of nutrients include high quality
protein, vitamins C and E, all of the B-vitamins, calcium, zinc,
magnesium, potassium and iron; 18 vital amino acids, nucleic acids
(RNA and DNA), beta carotene, trace minerals, omega-3 fatty acids
and various digestive enzymes. It contains the highest amount of
chlorophyll of any food ever tested. It has virtually every nutrient
required by the body and brain. Chlorella is currently being investigated
for its immune system support, cardiovascular health properties,
detoxification support, muscle strength and energy production.
